Is Fusilli Kichererbsen Nudeln suitable for vegan, gluten‑free and other strict diets?

Yes, the pasta is made solely from organic chickpeas, contains no animal ingredients, and is certified gluten‑free, making it compatible with vegan, vegetarian, gluten‑free and many other restrictive dietary regimes.

How does the low sugar and salt content of this pasta affect people with diabetes or hypertension?

The product’s sugar content of 2.5 g and salt level of 0.01 g per 100 g are both well below typical pasta averages, so it has minimal impact on blood glucose spikes and contributes little to daily sodium intake, which is beneficial for diabetic and hypertensive individuals.

Can the chickpea ingredient cause allergic reactions for consumers with legume sensitivities?

Chickpeas belong to the legume family, and some individuals are allergic to legumes; therefore, people with known chickpea or legume allergies should avoid this pasta despite its otherwise clean label.

DmBio • 300g

Fusilli Kichererbsen Nudeln

Cereals And Potatoes

Product Insights

Fusilli Kichererbsen Nudeln are 100% ground organic chickpeas formed into pasta, classified in the cereals and potatoes group. They earn a Nutri‑Score of A, belong to NOVA group 1 and are certified vegan, gluten‑free and organic, offering 22 g protein and 9.5 g fiber per 100 g. While the carbohydrate level is relatively high at 51 g, the product is low in sugar, salt and saturated fat, making it a nutritionally balanced plant‑based option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat5.5 g

Saturated Fat0.8 g

Carbohydrates51 g

Sugars2.5 g

Comparative Analysis

Compared with average pasta products, this chickpea fusilli contains about 70% less sugar, roughly 20% less fat, and far less salt, while providing roughly double the protein and fiber per 100 g.

Ingredients

100% Kichererbsen* gemahlen. *aus biologischer Landwirtschaft

84%

35%

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Frequently Asked Questions

Everything you need to know about Fusilli Kichererbsen Nudeln.

DmBio, dm, dmBio (DM)

500g

Nudeln, Spirelli, No. 48

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dmBio

400g

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DmBio

750g

früchte müsli

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NABA Feinkost GmbH, REWE Bio

400g

Kichererbsen Kokos Eintopf

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DmBio, dm

500g

Bircher Müsli

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DmBio, dm

300g

Kichererbsenmehl

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DmBio • 300g

Fusilli Kichererbsen Nudeln

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat5.5 g

Saturated Fat0.8 g

Carbohydrates51 g

Sugars2.5 g

Comparative Analysis

Compared with average pasta products, this chickpea fusilli contains about 70% less sugar, roughly 20% less fat, and far less salt, while providing roughly double the protein and fiber per 100 g.

Ingredients

100% Kichererbsen* gemahlen. *aus biologischer Landwirtschaft

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.