Why does Bio-Fusilli aus Kichererbsen have a Nutri-Score of A and what does its NOVA 1 classification tell about its processing?

A Nutri-Score of A reflects a favourable nutrient balance with high protein and fiber and low sugars, salt and saturated fat, while a NOVA 1 rating indicates the product is minimally processed, essentially just ground chickpeas formed into pasta.

Is the trace soy present in this pasta a risk for people with soy allergy, and why does the label also mention possible gluten traces?

Although the ingredient list is 100 % chickpea flour, the manufacturing environment handles soy and gluten products, creating cross‑contamination; therefore, even tiny soy residues can trigger reactions in sensitive individuals and the gluten trace means the product cannot guarantee absolute gluten‑free status.

Can this chickpea-based fusilli be part of a vegan or low‑sugar diet, and is it compatible with keto or other low‑carb eating plans?

The pasta is fully vegan and contains only 2.6 g of sugar per 100 g, making it suitable for vegan and low‑sugar diets, but its carbohydrate level of 51 g per 100 g is too high for strict keto or low‑carb regimens.

Aldi, Andriani, Gut Bio • 250g

Bio-Fusilli aus Kichererbsen

Cereals And Potatoes

Product Insights

Bio-Fusilli aus Kichererbsen is an organic, 100 % chickpea-flour pasta marketed as vegan and gluten-free. It belongs to the Cereal and Potato (Cereals) dietary family, carries a Nutri-Score of A and a NOVA 1 classification, offering high protein (21 g) and fiber (11 g) per 100 g while keeping sugar (2.6 g), salt (0.01 g) and saturated fat (0.9 g) low. However, the product contains trace amounts of soy and possible gluten cross-contamination, which may be relevant for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat5.7 g

Saturated Fat0.9 g

Carbohydrates51 g

Sugars2.6 g

Comparative Analysis

Energetically it matches the average pasta at about 360 kcal per 100 g, while delivering considerably less sugar (2.6 g vs 9 g), fat (5.7 g vs 6.94 g), salt (0.01 g vs 2.96 g) and saturated fat, and markedly more protein (21 g vs 9.76 g) and fiber (11 g vs 5.05 g) than the typical category averages.

Ingredients

100 % Kichererbsenmehl.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio-Fusilli aus Kichererbsen.

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Bio-Fusilli aus Kichererbsen

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat5.7 g

Saturated Fat0.9 g

Carbohydrates51 g

Sugars2.6 g

Comparative Analysis

Ingredients

100 % Kichererbsenmehl.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.