Kornmühle • 370 g
Tortilla Vollkorn-Wraps
Product Insights
Tortilla Vollkorn‑Wraps are whole‑grain wheat flatbreads falling under the Cereals and potatoes / Bread PNNS group. They carry a Nutri‑Score of A, contain 8 g of fiber and 9.3 g of protein per 100 g, while sugar (2.2 g) and fat (4.7 g) are below average, but they are classified as ultra‑processed (NOVA 4) and include several food additives. The product is not gluten‑free and lists gluten among its allergens, so consumers with wheat sensitivity should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this whole‑grain tortilla contains markedly less sugar (2.2 g vs 4.8 g), fat (4.7 g vs 5.5 g) and salt (0.67 g vs 3.9 g), while providing more fiber (8 g vs 5.4 g) and slightly fewer calories (288 kcal vs 349 kcal).
Ingredients
60% _Weizenvollkornmehl_, Wasser, Stabilisator: Glycerin; Rapsöl, Zucker, Speisesalz, Säureregulator: Äpfelsäure; Backtriebmittel: Natriumcarbonate; Konservierungsstoff: Kaliumsorbat, Calciumpropionat; Emulgator: Mono - und Diglyceride von Speisefettsäuren; _Gerstenmalzmehl_
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Frequently Asked Questions
Everything you need to know about Tortilla Vollkorn-Wraps.
