Rewe • 432g
Vollkorn Tortillas
Product Insights
Vollkorn Tortillas are vegan whole‑grain flatbreads sold in a 432 g pack and belong to the cereals and potatoes group, specifically the bread sub‑category. They earn a Nutri‑Score of A and are classified as NOVA 4 ultra‑processed, offering low sugar (2.2 g), moderate fat (4.7 g) and salt (0.67 g) per 100 g, while providing a high fiber content of 8 g and 9.3 g of protein. Despite the favorable fiber and protein levels, the presence of several additives such as glycerin, mono‑ and diglycerides, potassium sorbate, calcium propionate and sodium carbonate reduces the overall wholesomeness of the product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, these tortillas contain less sugar, fat, saturated fat, salt and calories, while offering higher fiber but slightly more carbohydrates and a touch less protein.
Ingredients
Weizenvollkornmehl, Wasser, Stabilisator (Glycerin), Rapsöl, Zucker, Speisesalz, Säureregulator (Äpfelsäure), Backtriebmittel (Natriumcarbonate), Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Gerstenmalzmehl
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Frequently Asked Questions
Everything you need to know about Vollkorn Tortillas.
