
Product Insights
These wholegrain tortilla wraps are a plant-based wheat product classified under the bread and flatbread categories. They carry a Nutri-Score of C and fall into the ultra-processed NOVA 4 group, reflecting their refined flours, added rapeseed oil, sugars and several food additives. Nutritionally they provide 9.35 g of protein per 100 g and low saturated fat, but contain moderate amounts of sugar (5.65 g) and salt (1.38 g) and are not gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar wraps, this tortilla provides fewer calories (approximately 293 kcal vs 349 kcal), less salt (1.38 g vs 3.96 g), but higher sugar (5.65 g vs 4.79 g) and lower fiber (2.74 g vs 5.38 g).
Ingredients
Weizenvollkornmehl 55,5%, Roggenmehl 4,5%, Wasser, Rapsöl, Glycerin, Weizengluten, Dextrose, Salz, Dinatriumdiphosphat, Natriumbicarbonat, Mono - und Diglyceride von Speisefettsäuren, Säureregulatoren: Äpfelsäure, Citronensäure, Stabilisator, Xanthan, Calciumpropionat, Kaliumsorbat
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps Vollkorn.











