Why is Tortilla Wraps Vollkorn classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients such as a stabiliser (glycerin, E422), a raising agent (sodium carbonate, E500), and a preservative (potassium sorbate, E202) together with an acid blend; these additives are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level of 5.6 g per 100 g is above the average for flatbreads and can raise blood glucose, so people with diabetes should monitor portion sizes, while the salt amount is very low (0.35 g per 100 g), making it unlikely to impact hypertension but the overall carbohydrate load still requires attention.

Based on the ingredient list, is this tortilla suitable for vegan, keto, halal, or gluten-free diets?

All listed ingredients are plant‑based, so the tortillas are vegan and likely halal, but they contain whole‑grain wheat flour which provides gluten, and the high carbohydrate content (51.6 g per 100 g) makes them unsuitable for keto and gluten‑free diets.

American • 6pcs

Tortilla Wraps Vollkorn

Cereals And Potatoes

Product Insights

Tortilla Wraps Vollkorn are whole-grain wheat tortillas that belong to the Cereals and potatoes and Bread groups. They carry a Nutri-Score of B and are classified in NOVA group 4, reflecting an ultra-processed product that nevertheless offers low saturated fat (0.97 g per 100 g), very low salt and a modest amount of protein (9.3 g per 100 g), while containing higher than average sugars (5.6 g) and carbohydrates (51.6 g). Overall the wraps provide about 290 kcal per 100 g, less energy than the typical flatbread average, but the elevated sugar and the presence of three food additives (glycerin, sodium carbonate and potassium sorbate) should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars1.8 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average flatbread, these whole-grain tortillas contain less saturated fat and salt, but more sugar and carbohydrates, delivering about 290 kcal per 100 g versus the category average of 349 kcal.

Ingredients

Vollkornmehl (60%), Wasser, Stabilisator (Glycerin), Raps Speisesalz, Zucker, Backtriebmittel (Natriumcarbonate), Säuerungsmittel (ApfelsaKservierungsstoffe (Kaliumsorbat, Calciumpropn mulgator (Mono - und kle Malzmehl (Ge se Diglyceride von Speisefeturen) r.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortilla Wraps Vollkorn.

Gräfschafter

740 g