Grafschafter • 370g
Vollkorn Tortilla Wraps
Product Insights
Vollkorn Tortilla Wraps are whole‑grain wheat tortillas classified in the cereal and bread group of plant‑based foods. They carry a Nutri‑Score of A and are marked as NOVA 4, indicating an ultra‑processed product with several food‑additives such as glycerol (E422) and calcium propionate (E282). Nutritionally they offer high fiber (8 g/100 g) and protein (9.7 g/100 g) while keeping sugars (1.6 g), saturated fat (0 g) and salt (0 g) low, though the presence of gluten and multiple additives may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based flatbread, this tortilla contains much less sugar (1.6 g vs 4.8 g), zero salt versus 4 g, lower fat (4.8 g vs 5.5 g) and saturated fat (0 g vs 1.4 g), higher fiber (8 g vs 5.4 g), while providing similar protein and carbohydrate levels.
Ingredients
66% farine complète de blé, eau, stabilisants : glycérol, carboxyméthyl-cellulose sodique ; huile de colza, poudres à lever : diphosphates, carbonates de sodium ; émulsifiant : mono - et diglycérides d'acides gras; acidifiant : acide malique; conservateur : propionate de calcium; farine de malt de blé, agent de traitement de la farine: L-cystéine.
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Frequently Asked Questions
Everything you need to know about Vollkorn Tortilla Wraps.
