Why is the Volkoren Wrap classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the formulation includes multiple industrial additives and processing steps: glycerol (E422) as a stabiliser, sodium carbonate (E500) as a raising agent, calcium propionate (E282) and potassium sorbate (E202) as preservatives, plus rapeseed oil and fermented wheat flour. These ingredients are typical of highly processed foods rather than home‑made breads.

How does the salt content in this wrap affect a hypertensive diet?

The wrap contains 1.1 g of salt per 100 g, which is moderate but still contributes to daily sodium intake. For people with high blood pressure, consuming the product should be balanced with other low‑salt foods to stay within recommended limits (typically less than 5 g of salt per day).

Is the wheat gluten in the Volkoren Wrap a concern for people with gluten intolerance?

Yes. The product is made with whole‑grain wheat flour and added wheat gluten, making it unsuitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Gräfschafter • 740 g

Tortilla Wraps Vollkorn

Cereals And Potatoes

Product Insights

The Volkoren Wrap is a whole‑grain wheat flatbread sold under the Lidl Snack Day brand. Per 100 g it supplies 301 kcal, 9.3 g protein, 7.7 g fiber, 6.3 g fat (1.4 g saturated) and 1.1 g salt, resulting in a Nutri‑Score of B; its high fiber and protein are positives while its moderate fat and salt are drawbacks. It is classified as ultra‑processed (NOVA 4) and contains several food‑grade additives such as glycerol (E422), sodium carbonate (E500), calcium propionate (E282) and potassium sorbate (E202), which may concern consumers who prefer minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat6.3 g

Saturated Fat1.4 g

Carbohydrates48 g

Sugars2.6 g

Comparative Analysis

Compared with average wheat flatbreads, the Volkoren Wrap has lower sugar and salt, higher fiber, slightly more fat, and marginally less protein.

Ingredients

64% пълнозърнесто пшенично брашно, вода, рапично масло, стабилизатор: глицерол; пшеничен глутен, регулатор на киселинността: ябълчна киселина; ферментирало пшенично брашно, емулгатор: моно - и диглицериди на мастни киселини; набухвател: натриеви карбонати; консерванти: калциев пропионат, калиев сорбат; трапезна сол, декстроза.

84%

35%

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