ja!
Vollkorn Tortillas
Product Insights
Vollkorn Tortillas are whole‑grain wheat and rye flatbreads that belong to the Cereals and Potatoes and Bread categories. They carry a Nutri‑Score of B but are classified as ultra‑processed (NOVA group 4) due to the inclusion of stabilizers, emulsifiers, acidity regulators, preservatives and a raising agent. Nutritionally they offer low sugar and salt, high dietary fiber, and moderate amounts of fat and protein, giving a mix of benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat flatbread, these tortillas contain far less sugar and salt, slightly more fat, a little less protein, and marginally higher fiber while providing fewer calories per 100 g.
Ingredients
Weizenvollkornmehl 63%, Roggenvollkornmehl 5%, Wasser, Rapsöl, Stabilisatoren (Glycerin, Xanthan), Weizengluten, Speisesalz, Backtriebmittel (Natriumbicarbonat), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säureregulator (Citronensäure), Konservierungsstoff (Calciumpropionat). Kann Spuren von Senf enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vollkorn Tortillas.
