VeHappy • 1pcs
Veganer Eisalat
Product Insights
The Vegan Egg Salad is a plant‑based, salty spread classified in the "Salty snacks" and "Salty and fatty products" groups. It carries a Nutri‑Score of D and is considered an ultra‑processed (NOVA 4) product, with 29 g of fat, 2.2 g of saturated fat, 1.4 g of salt and only 0.8 g of protein per 100 g, which lowers its nutritional rating. On the positive side it is fully vegan, contains 1.8 g of fiber and no added sugar beyond 3.9 g, making it a cruelty‑free option for vegans seeking a savory spread, though the high fat and salt content should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this Vegan Egg Salad contains markedly more fat (29.1 g vs 18.9 g) and sugars (3.9 g vs 2.6 g), slightly less salt (1.4 g vs 2.9 g) and about half the saturated fat (2.2 g vs 5.8 g).
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Frequently Asked Questions
Everything you need to know about Veganer Eisalat.
