
Product Insights
Buttertoast is a ready‑to‑eat sliced toast belonging to the bread segment of the cereals and potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cereal product; per 100 g it provides 269 kcal, 3.8 g total fat (2.5 g saturated), 2.5 g sugars, 0.98 g salt, 9 g protein and 3.5 g fibre. The low sugar and salt levels are positive, but the relatively high saturated fat, modest fibre, and the presence of wheat gluten and dairy butterfat limit its suitability for vegan, keto or gluten‑free diets, while its Eco‑Score of A reflects a favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast slice, Buttertoast contains less sugar (2.5 g vs 4.8 g), less total fat (3.8 g vs 5.5 g) and markedly less salt (0.98 g vs 3.95 g), but it has higher saturated fat (2.5 g vs 1.4 g) and lower fibre (3.5 g vs 5.4 g) and protein (9 g vs 9.9 g).
Ingredients
Weizenmehl, Wasser, 2,8% Butterreinfett, Hefe, Speisesalz, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Buttertoast.










