
Product Insights
Butter Toast is a plant‑based bread product classified under the cereal and bread group, offering 9 g of protein and 3.5 g of fiber per 100 g. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing, with low sugar (2.5 g) and moderate salt (1 g) but a relatively high saturated fat content (2.5 g). The formulation includes butterfat, making it unsuitable for vegans, and contains the additive sodium acetate (E262), while its overall nutrient profile is balanced yet not optimal for low‑fat or low‑saturated‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast, Butter Toast has lower sugar, total fat and salt, but higher saturated fat and lower fiber and protein.
Ingredients
_Weizenmehl_, Wasser, 2,8% _Butterreinfett_, Hefe, Speisesalz, Säureregulator: Natriumacetate
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Frequently Asked Questions
Everything you need to know about Butter Toast.












