
Product Insights
EDEKA Bio’s smoked salmon, marketed as Räucherlachs, is an organic product composed of 97% salmon, sea salt and beech wood smoke. Nutritionally it delivers 20 g of protein, 8.4 g of fat (including 1.8 g saturated fat), no sugars or carbohydrates, 3.1 g of salt and 156 kcal per 100 g. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing and a rating lowered by its relatively high salt and saturated‑fat content despite its organic sourcing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fish products, this smoked salmon provides more fat (8.4 g vs 6.6 g), saturated fat (1.8 g vs 1.3 g) and protein (20 g vs 18 g) and slightly higher energy (156 kcal vs 149 kcal), while containing no sugar, less salt (3.1 g vs 5.3 g), no carbohydrates and far less fiber.
Ingredients
97% Lachs*, Speisesalz, Buchenholzrauch * aus kontrolliert ökologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Räucherlachs.








