
Product Insights
Räucherlachs is a smoked salmon product belonging to the fish and seafood PNNS group, delivering 21 g of protein and virtually no carbohydrates per 100 g. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, due in part to added salt, a small amount of sugar, sodium lactate (E325) and wood‑smoke flavoring. While the high protein and low sugar are positives, the product is relatively high in fat (11 g) and moderate in salt (3.07 g), and includes a food additive, which may be considered a nutritional drawback.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked fish, this smoked salmon provides considerably more fat (11 g vs 6.6 g) and protein (21 g vs 18 g) while containing less sugar and salt.
Ingredients
Lachs, Speisesalz, Zucker, Natriumlactat, Edelholzrauch
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Frequently Asked Questions
Everything you need to know about Räucherlachs.









