
Product Insights
Bourbon-Vanille Waffeln are sweet, bakery-style waffles marketed as a snack and belong to the Sugary snacks and Biscuits & cakes groups. They carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, containing 23 g fat (including 6.6 g saturated fat), 33.8 g sugars and 0.75 g salt per 100 g, while providing 3.5 g fiber and 6.2 g protein. The product also lists several allergens (eggs, gluten, milk, soy) and includes palm fat and an emulsifier (lecithin), which raise sustainability and allergy concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this waffle has higher sugar (33.8 g vs 28.98 g) and fat (23 g vs 17.65 g), slightly lower saturated fat (6.6 g vs 7.8 g) and salt (0.75 g vs 1.98 g), and delivers more fiber (3.5 g vs 3.07 g) while providing similar protein.
Ingredients
Zucker, _Vollei_, _Weizenmehl_, Rapsöl, _Butter_, Bourbon-Vanille-Dekorpuder (Traubenzucker, _Weizenstärke_, Palmfett, natürliches Bourbon-Vanillearoma), _Sojamehl_, _Süßmolkenpulver_, Speisesalz, natürliches Bourbon-Vanillearoma, Karamellzuckersirup, Emulgator: Lecithine (enthält _Soja_)
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Frequently Asked Questions
Everything you need to know about Bourbon-Vanille Waffeln.








