
Product Insights
Bourbon is a chocolate‑cream filled biscuit marketed by Biskwi as a sweet snack within the sugary snacks and biscuits & cakes family. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high sugar (40 g per 100 g) and saturated fat (8.3 g per 100 g) but low salt (0.25 g per 100 g), and it lists gluten, milk and soy as allergens. The recipe contains palm oil, multiple emulsifiers and artificial flavours, which pose environmental and health considerations despite its appealing taste.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack biscuits, this product has markedly higher sugar and fat, slightly more saturated fat, far lower salt, and delivers more calories per 100 g.
Ingredients
Wheat flour, Sugar, Palm oil, Cocoa powder, Skimmed milk powder, Mono - and diglycerides of fatty acids, Sodium stearoyl lactate, Ammonium bicarbonate, Soya lecithin, Sodium bicarbonate, Salt, Caramel, Artificial flavours
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Frequently Asked Questions
Everything you need to know about Bourbon.








