Morrison's, Morrisons • 300g
Bourbon creams
Product Insights
Bourbon creams, sold by Morrison’s, are sweet biscuit snacks that fall under the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed composition that includes refined wheat flour, sugar, palm oil, cocoa powder, glucose syrup, dextrose, raising agents and flavourings, with additives E500 and E503, and they contain 25.2 g of sugar, 21.4 g of fat (12.1 g saturated), 6.3 g protein and 0.22 g salt per 100 g. While the product provides modest fiber and protein, its high calorie (487 kcal) and saturated‑fat content, together with a gluten allergen, make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack biscuits, Bourbon creams have slightly less sugar (25.2 g vs 28.98 g) but considerably more fat (21.4 g vs 17.65 g), saturated fat (12.1 g vs 7.8 g) and calories (487 kcal vs 418 kcal), while the salt level is much lower (0.22 g vs 1.98 g).
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Sugar, Palm oil, Fat reduced cocoa powder (5%), Glucose syrup, Dextrose, Wheat starch, Raising agents (ammonium carbonates, sodium carbonates), Salt, Flavouring
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Frequently Asked Questions
Everything you need to know about Bourbon creams.
