Why is Britannia Bourbon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it includes refined wheat flour, refined palm oil, multiple food‑grade colourants (E150a, E150d, E122, E110) and emulsifiers (E471, E322) as well as raising agents (E500, E503). These industrial ingredients and processing steps place it in the ultra‑processed category.

How does the high sugar and moderate salt content affect a diabetic or hypertensive diet?

With 38.3 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt is low (0.12 g), the overall high sugar and saturated fat content can contribute to weight gain and cardiovascular risk, which is a concern for hypertensive individuals.

Based on its ingredients, is this biscuit suitable for vegan, keto, halal, or gluten‑free diets?

No, the biscuit is not vegan because it contains milk solids and cocoa solids derived from dairy. It is not keto‑friendly due to its high carbohydrate (72.7 g) and sugar content. It is not gluten‑free because it uses refined wheat flour, and while it does not contain pork, it lacks halal certification, so strict halal consumers should verify its status.

Britannia • 100g

Britannia bourbon 100g

Sugary Snacks

Product Insights

Britannia Bourbon is a sweet biscuit classified in the sugary snacks and biscuits and cakes family. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of sugar (38.3 g), fat (20.3 g) and saturated fat (10.1 g) alongside a low salt content (0.12 g). The product also contains wheat, milk and soy allergens, palm oil and several food additives, making it unsuitable for those avoiding animal‑derived ingredients or certain additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat20.3 g

Saturated Fat10.1 g

Carbohydrates72.7 g

Sugars38.3 g

Comparative Analysis

Compared with the average snack, this biscuit contains markedly more sugar (38.3 g vs 28.98 g), higher fat (20.3 g vs 17.65 g) and saturated fat (10.1 g vs 7.8 g), but its salt level (0.12 g) is well below the typical 1.98 g.

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR (33%), REFINED PALM OIL, EDIBLE MAIZE STARCH, COLOURS (150a, 150d, 122, 110,133&102), COCOA SOLIDS (2.7%), MILK SOLIDS, RAISING AGENTS [500(ii)&503(ii)], NATURE IDENTICAL&ARTIFICIAL (VANILLA, CHOCOLATE MILK&MILKY COCOA) SUBSTANCES, FLAVOURING EMULSIFIERS [471 & 322(1)], MILK CHOCOLATE (0.1%) [EMULSIFIER (322(1))) AND IODISED SALT. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SOYA.

84%

35%

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