Britannia • 29.0g
Britannia 5050 Potazos 71.5g
Product Insights
Britannia 5050 Potazos are sweet, mango‑flavored biscuits marketed in 71.5 g packs and belong to the Sugary snacks and Biscuits & cakes families. The product is classified as ultra‑processed (NOVA 4) and carries several food‑type additives such as E110 colour, emulsifiers (E322, E471), stabiliser (E1450), acidity regulators (E330, E334) and a palm‑oil blend, while also containing common allergens like gluten, milk, soy, sulphites and onion. Nutri‑Score is not displayed, and the biscuit’s likely high sugar and modest salt levels place it above the average nutritional profile for sugary snacks, making it an occasional treat rather than a health‑focused option.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile (≈29 g sugar, 17.6 g fat, 1.9 g salt per 100 g), this biscuit’s anticipated sugar and fat content are likely higher, while its salt content is similar or slightly above typical levels.
Ingredients
REFINED WHEAT FLOUR (MAIDA), REFINED (PALMOLEIN & PALM) OIL, SUGAR, DEHYDRATED POTATO FLAKES (11.3%), IODISED SALT, SPICES & CONDIMENTS 1.7% (_ONION_, GARLIC, RIO CHILLI, CORIANDER AND CUMIN), RAISING AGENTS 503(a) 8 500(0), LIQUID GLUCOSE, MILK SOLIDS, INVERT SUGAR SYRUP, RICE FLOUR, VITAL GLUTEN, EMULSIFIERS 322(i) & 471), MAITODEXTRIN, DRY MANGO POWDER, ACIDITY REGULATORS (330 & 334), FLAVOUR ENHANCERS (627 & 631), WOKING AGENT (551), DOUGH CONDITIONER (223), IMPROVER 1101(1)) AND STABILIZER (1450). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (110) AND ADDED FLAVOURS NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, MILK SOYA AND SULPHITE
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Frequently Asked Questions
Everything you need to know about Britannia 5050 Potazos 71.5g.
