
Product Insights
Nilla Wafers are a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA group 4), reflecting the presence of refined flour, added sugars, multiple emulsifiers and artificial flavorings. While they provide a modest amount of protein and low saturated fat, the product is high in sugar and contains common allergens such as wheat, milk, eggs and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, Nilla Wafers contain more sugar (36.7 g vs 28.98 g) and higher total fat (20 g vs 17.65 g) per 100 g, but they have lower saturated fat (5 g vs 7.8 g) and less salt (0.96 g vs 1.98 g).
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid), sugar, canola oil, palm oil, high fructose corn syrup, whey (from milk), eggs, salt, leavening (baking soda, calcium phosphate), emulsifiers (mono - and diglycerides, soy lecithin), artificial flavor, natural flavor.
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Frequently Asked Questions
Everything you need to know about Nilla Wafers.










