Why is Wafers classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it is made from refined wheat flour, multiple sweeteners, and a range of industrial ingredients; it lists additives such as soy lecithin (E322), disodium diphosphate (E450i), sodium acid carbonate (E500ii) and additional raising agents, all of which are typical of NOVA 4 foods.

How does the high sugar content of this wafer affect a diabetic diet?

With 34 g of sugars per 100 g, the wafer can cause rapid blood glucose spikes, so people with diabetes should limit consumption to very small portions or avoid it entirely to maintain stable blood sugar levels.

Is the presence of hazelnuts in this wafer a concern for nut-allergic consumers?

Yes, hazelnuts are declared as an allergen on the label and the product may also contain traces of other nuts, so anyone with a tree‑nut allergy should avoid this wafer.

Balconi • 300 g

Wafers

Sugary Snacks

Product Insights

Wafers are a stuffed wafer snack that belongs to the Sugary snacks family and contains wheat, milk, soy and hazelnuts. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product with high levels of added sugars (34 g), fat (25 g) and saturated fat (24 g) per 100 g, while its salt content is modest. Although labeled vegetarian and free of preservatives and colourings, it includes dairy‑derived whey and milk powder, soy lecithin and tree nuts, making it unsuitable for vegans, individuals with milk or nut allergies, and those seeking low‑sugar or low‑fat options.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal511 kcal

Fat25 g

Saturated Fat24 g

Carbohydrates63 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, this wafer contains 34 g of sugars versus 28.98 g, 25 g of fat versus 17.65 g, and 24 g of saturated fat versus 7.8 g, while its salt level of 0.31 g is lower than the typical 1.98 g.

Ingredients

Coconut oil, WHEAT flour, sugar, glucose syrup, fat-reduced cocoa powder (12%) in the filling, dextrose, whey powder (MILK), BARLEY malt extract, skimmed MILK powder, emulsifier: SOYA lecithins, raising agents: sodium acid carbonate, disodium diphosphate; salt, HAZELNUTS. May contain traces of other NUTS and MUSTARD.

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35%

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