
Product Insights
Wafers are a sweet, baked snack classified as sugary snacks and biscuits and cakes, marketed as a gluten‑free baby treat. They carry a Nutri‑Score of C and are placed in the ultra‑processed NOVA 4 category, reflecting the presence of refined rice flour, tapioca starch, concentrated grape juice and a vitamin‑E antioxidant (E306). Nutritionally they are low in fat, saturated fat and salt, but contain moderate sugar (6.9 g/100 g) and high carbohydrates (91 g/100 g), providing 404 kcal per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this wafer delivers substantially lower sugar, fat and salt levels while offering markedly higher carbohydrate content.
Ingredients
Farine de riz au jasmin (80%), amidon de tapioca, concentré de jus de raisin, fraise* (3,2%), poudre de fraise (1%), arôme naturel de fraise, antioxydant: extrait riche en tocophérols (vitamine E), thiamine (vitamine B1). *Peut contenir des graines naturellement présentes sur la fraise.
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Frequently Asked Questions
Everything you need to know about Wafers.











