safre • 80 g
Bio Linsen Chips
Product Insights
Bio Lentil Chips are organic, gluten‑free, vegan lentil‑based snack chips produced by Safre, consisting mainly of red lentil flour, black rice and sunflower oil, and seasoned with sea salt. They fall into the “Salty snacks” group, carry a Nutri‑Score of B and are classified in NOVA group 3, indicating moderate processing; the product is high in protein (17 g) and fiber (5.2 g) while containing relatively low sugars (1.5 g) and moderate salt (1.18 g per 100 g). Potential drawbacks include the presence of soy traces, which may trigger allergies, and a salt level that, although far below the category average, still contributes to daily sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Bio Lentil Chips contain less than half the fat (11 g vs 23.6 g), one‑fifth the saturated fat (1 g vs 5.1 g), about 2 % of the typical salt content (1.18 g vs 52.4 g), lower sugars (1.5 g vs 3.8 g), fewer calories (393 kcal vs 471 kcal), but provide almost double the protein (17 g vs 8 g) and slightly more fiber (5.2 g vs 4.5 g).
Ingredients
70% rotes Linsenmehl*, 20% schwarzer Reis*, Sonnenblumenöl*, Meersalz. *aus kontrolliert biologischem Anbau. Kann Spuren von Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Bio Linsen Chips.
