
Product Insights
Linsen Chips are a vegetable-based snack made primarily from lentil flour, classified under the Composite foods and One-dish meals groups. They carry a Nutri-Score of D and belong to NOVA group 4, indicating an ultra-processed product that delivers 13.2 g of protein per 100 g but also contains 18 g of fat and 2.2 g of salt, with low fiber and modest sugar levels. Overall, the chips offer a hearty protein boost for vegetarians, yet the high fat and sodium content and the presence of wheat gluten limit their suitability for low-fat or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack products, Linsen Chips contain roughly three times more fat (18 g vs 5.9 g) and double the protein (13.2 g vs 7.2 g), while providing less salt (2.2 g vs 3.6 g) and slightly lower saturated fat (1.6 g vs 1.9 g), but they are far richer in carbohydrates (59 g vs 23 g) and calories (456 kcal vs 175 kcal).
Ingredients
Linsenmehl 40 %, Sonnenblumenöl, Maismehl, Reismehl, Stärke, Zucker, Speisesalz, Aroma, _Weizenmehl_, Knoblauchpulver, Tomatenpulver, Zwiebelpulver, Hefeextrakt, Pfeffer, Gewürzextrakte (Ingwer, Paprika, Piment, Koriander, Nelken, Chili).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Linsen Chips.









