KoRo • 100 g
Linsenchips
Product Insights
Linsenchips are a plant‑based snack classified under the Salty snacks and Appetizers families, made primarily from lentil flour, sunflower oil and various starches. The product carries a Nutri‑Score of D and belongs to NOVA group 3, offering high protein (10 g) and fiber (4.6 g) while containing substantial fat (24 g) and salt (2 g) per 100 g, which moderates its overall health profile. It is certified organic and vegan, but the label notes possible traces of celery, milk, peanuts and soy, which may be relevant for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, Linsenchips have slightly more fat, considerably lower sugar and salt, higher protein and fiber, and a similar carbohydrate content.
Ingredients
38,8 % Linsenmehl, Sonnenblumenöl, Kartoffelstärke, Kartoffelmehl, Maisstärke, 2% Meersalz, Kurkuma.
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Frequently Asked Questions
Everything you need to know about Linsenchips.
