
Product Insights
Protein Linsen Chips are a 40 g vegan, gluten‑free snack made primarily from lentil flour, sunflower oil and a paprika seasoning blend. They carry a Nutri‑Score of A, belong to the salty‑snacks and appetizers groups, and provide high protein (25 g) and fiber (6 g) with low sugar (2.6 g) per 100 g, while containing moderate fat (8.3 g) and salt (0.68 g). However, the product is classified as ultra‑processed (NOVA 4) and includes additives such as citric acid (E330) and a paprika‑derived color, which temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these lentil chips contain far less sugar (2.6 g vs 3.84 g), dramatically lower fat (8.3 g vs 23.61 g) and salt (0.68 g vs 52.44 g), while delivering much higher protein (25 g vs 7.98 g) and more fiber (6 g vs 4.47 g).
Ingredients
Linsenmehl 86,5% Sonnenblumenöl Paprika-Gewürzzubereitung 6,5% [Paprikapulver] Zucker Zwiebelpulver Speisesalz Grüne-Bananen-Pulver, natürliche Arome Sauerungsmittel: Citronensäure, Farbstoff: Paprikaex
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Protein Linsen Chips.











