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Protein cream
Product Insights
Protein cream is a high‑protein chocolate‑hazelnut spread marketed for breakfast and snack use, belonging to the Sugary snacks and Sweets pnns groups. It earns a Nutri‑Score of B thanks to 21 g of protein per 100 g, yet its NOVA 4 classification marks it as ultra‑processed and it contains 37 g of fat (including 7.1 g saturated) and 7.4 g of sugars, which are relatively high. The spread also includes maltitol sweetener, colza oil, hazelnuts and cocoa, providing some healthy fats and micronutrients, but the processed emulsifier lecithin and its high energy content of 519 kcal per 100 g limit its suitability for low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, this product contains far more fat (37 g vs 10.5 g) and slightly higher saturated fat, but its sugar (7.4 g) and salt (0.2 g) are well below the typical levels.
Ingredients
EDULCORANTE (MALTITOLO) PROTEINE DEL SIERO DI LATTE (22%), OLIO DI COLZA, NOCCIOLE (13%), SIERO DI LATTE DOLCE IN POLVERE, CACAO MAGRO IN POLVERE (6.5%), BURRO DI CACAO, EMULSIONANTE (LECITINE), AROMA NATURALE DI VANIGLIA
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Frequently Asked Questions
Everything you need to know about Protein cream.
