Why is Protein Cream - Hazelnut & Whey Duo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on industrial ingredients such as whey protein concentrate, maltitol sweetener, sunflower oil, cocoa butter, coconut fat, and an emulsifier (lecithin). The only listed additive is E965 (maltitol), which is used to provide sweetness without sugar.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

The spread contains only 7.1 g of sugars per 100 g and no added salt, which is much lower than many commercial sweet spreads, making it a comparatively better choice for diabetics and those monitoring sodium. However, it still provides 33 g of carbohydrates and a high calorie load, so portion control remains important.

Is the whey protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes, whey protein is derived from milk and can trigger reactions in individuals with milk allergy or lactose sensitivity. Although the product does not list lactose as an ingredient, the presence of whey protein concentrate means it is not safe for those avoiding dairy.

foodspring • 200g

Protein Cream - Hazelnut & Whey Duo

Sugary Snacks

Product Insights

Protein Cream - Hazelnut & Whey Duo is a sweet, protein‑rich spread classified in the Sugary snacks and Sweets PNNS groups. It earns a Nutri‑Score of B thanks to its high protein content (21 g per 100 g) and zero added salt, but it is an ultra‑processed NOVA 4 product with a high fat level (39 g) and a modest amount of added maltitol sweetener, and it contains milk and nut allergens. While the organic label, absence of palm oil and inclusion of natural vanilla are positives, the saturated fat (7.8 g) and total energy (530 kcal) are relatively high for a spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat39 g

Saturated Fat7.8 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with average spreads, this product contains far less sugar (7.1 g vs 53.44 g) and no salt, but its fat content (39 g) is nearly four times higher than the typical 10.5 g per 100 g.

Ingredients

Molkenproteinkonzentrat (25 %), Süßungsmittel (Maltit (25 %), sweetener (maltitol), sunflower oil, sweet whey powder blumenlecithin), natürliches Vanillearoma, Kann Spuren anderer Sonnenblumenöl, Süßmolkenpulver (7 %), Haselnüsse (6,5 % Kakaobutter, fettarmes Kakaopulver, Kokosfett, Emulgator (Sonnen Haselnuss - und Süßmolken-Creme mit Molkenprotein, Mit SuIsungs Sweetener, contain traces of other nuts,

84%

35%

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