
Product Insights
Protein Cream is a hazelnut‑chocolate spread enriched with whey protein, classified in the sugary snacks and sweets groups. It delivers a high protein content of 21 g per 100 g but is also very high in total fat (37 g) and saturated fat (8.4 g), and carries a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. The product is organic, contains no added sugar or aspartame, but does include milk and nut allergens and uses maltitol as a sweetener.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, Protein Cream contains far less sugar (7.4 g vs 53.4 g) and salt (0.2 g vs 0.36 g), but dramatically more fat (37 g vs 10.5 g), saturated fat (8.4 g vs 7.0 g), calories (519 kcal vs 373 kcal) and protein (21 g vs 2.9 g).
Ingredients
Édulcorant (maltitol), protéine de lactosérum (à base de lait)(22%), l’huile de colza, noisettes (13%), lactosérum doux en poudre (à base de lait), cacao maigre en poudre (6.5%), beurre de cacao, émulsifiant (lécithines arôme naturel de vanille).
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Frequently Asked Questions
Everything you need to know about Protein Cream.














