Why is Crunchy Protein Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients such as whey protein isolate, refined rapeseed oil, maltitol sweetener and cocoa butter, and it undergoes industrial processing to achieve its smooth texture, which places it in NOVA group 4. The label lists maltitol as a sweetener and lecithin (E322) as an emulsifier, both common additives in highly processed foods.

How do the sugar and salt levels in Crunchy Protein Cream affect people with diabetes or hypertension?

The spread contains only 6.9 g of sugar per 100 g, which is considerably lower than many confectionery items, so it adds a modest amount of carbohydrate for a diabetic diet, but portion control is still important. Its salt content is negligible (0.0005 g), so it does not contribute significantly to blood pressure concerns for hypertensive individuals.

Is the hazelnut ingredient in Crunchy Protein Cream a concern for individuals with nut allergies?

Yes, the product includes hazelnut paste, which triggers the hazelnut allergen label; anyone with a tree‑nut allergy should avoid this spread.

Good spring

Crunchy Protein Cream

Sugary Snacks

Product Insights

Crunchy Protein Cream is a hazelnut‑based sweet spread that falls under the sugary snacks category. It has a Nutri‑Score of D and is assigned to NOVA group 4, reflecting its status as an ultra‑processed product that includes additives such as maltitol and lecithin. The spread offers high protein (22 g), very high fiber (21 g) and virtually no salt, but it is also very high in total fat (43 g), saturated fat (11 g) and provides 559 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal559 kcal

Fat43 g

Saturated Fat11 g

Carbohydrates29 g

Sugars6.9 g

Comparative Analysis

Compared with the average sweet spread, this product contains dramatically more fat (43 g vs 10.5 g), protein (22 g vs 2.9 g) and fiber (21 g vs 2.3 g), but far less sugar (6.9 g vs 53.4 g) and salt (0.0005 g vs 0.36 g), while its calorie level (559 kcal) is higher than the category average.

Ingredients

PROTEINE DEL SIERO (OTTENUTO DAL LATTE) (25%), OLIO DI COLZA, EDULCORANTE (MALTITOLO), PASTA DI NOCCIOLA (896), BURRO DI CACAO, SIERO DI LATTE DOLCE IN POLVERE, FIOCCHI DI COCCO (5%), PEZZ CONTENERE ALTRA FRUTTA A GUSCIO. AVVERTENZA: NONOSTANTE CONTROLLI ACCURAT NOCCIOLE TOSTATE (3%), EMULSIONANTE (LECITINE), AROMA NATURALE DI VANIGLIA. PUÒ POSSONO ESSERE PRESENTI PARTI DURE DI GUSCIO. UN CONSUMO ECCESSIVO PUÒ AVERE EFFETT LASSATIVI E IMPORTANTE SEGUIRE UNA DIETA VARIA ED EQUILIBRATA E UNO STILE DI VITA SANO. FOODSPR

84%

35%

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