Why is Ovomaltine Crunchy Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of malt powder, condensed milks, vegetable oils, sugars, vitamins and minerals, and it includes formulated emulsifiers and preservatives. These characteristics match the NOVA 4 definition of ultra‑processed foods, and the label lists additives such as E304 (sulfates), E304i (sulfates variant), E307 (alpha‑tocopherol), E322 (lecithin) and other emulsifier components.

How does the high sugar and moderate salt content of Ovomaltine Crunchy Cream affect diabetic or hypertensive diets?

With 54.5 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The salt level of 0.25 g is below the average for similar spreads, but regular consumption still adds to daily sodium intake, which may be a concern for people monitoring blood pressure.

Is the presence of hazelnuts and milk in Ovomaltine Crunchy Cream a concern for people with nut or dairy allergies?

Yes. The ingredient list explicitly includes hazelnuts (NOISETTES) and milk-derived components such as condensed milk and milk serum, so the product is not safe for individuals with hazelnut or dairy allergies and should be avoided by those consumers.

Ovomaltine, Wander

Ovomaltine crunchy cream

Sugary Snacks

Product Insights

Ovomaltine Crunchy Cream is a chocolate‑hazelnut spread that belongs to the Sugary snacks group. It carries an Eco‑Score of D and a Nutri‑Score of E, reflecting a high energy density of 545 kcal per 100 g, 32 g fat (including 5 g saturated), 54.5 g sugars and only 1.9 g fiber, while being classified as ultra‑processed (NOVA 4) and containing several additives such as E304, E307 and emulsifiers. The spread is fortified with vitamins and minerals and bears UTZ and sustainable‑farming labels, but it also includes common allergens (milk, hazelnuts, gluten) and a relatively high salt level (0.25 g), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal545 kcal

Fat32 g

Saturated Fat5 g

Carbohydrates59.5 g

Sugars54.5 g

Comparative Analysis

Compared with the average values for chocolate‑hazelnut spreads, Ovomaltine Crunchy Cream has roughly three times the fat (32 g vs 10.5 g) and 45 % more calories (545 kcal vs 373 kcal), a slightly higher sugar content (54.5 g vs 53.4 g), lower saturated fat and salt, modestly more protein and less fiber.

Ingredients

33 % malzhaltiges Getränkepulver'; Ovomaltine [GERSTENMALZEXTRAKT, kondensierte MAGER - MILCH, kondensiertes MILCHSERUM, fettarmes Kakaopulver, Zucker, Fruktose, Mineralstoffe (Magnesiumcarbonat, Dicalciumphosphat), 0.2% hrwerte wet dont Niacin, B6, Folsäure, B12, Biotin, Pantothen - davon Rapsol, Vitamine (A, E, C, Thiamin, Riboflavin, len davon Te säure), Speisesalz, Aroma Vanillin], Zucker, 29 % allaste Schweizer Pflanzenöle (Rapsöl, Rapsöl ganz weis/ gehärtet), HASELNÜSSE, Èmulgatoren (Sonnen - Salt /sel blumenlecithin, Mono - und Diglyceride von Spei sefettsäuren), Mineralstoff Dicalciumphosphat, fettarmes Kakaopulver, Antioxidationsmittel (As - corbylpalmitat, Alpha-Tocopherol), Aroma Vanillin. 41 Vitamie 33 % poudre pour boisson à base de malt Thiami (ha Ovomaltine [extrait de malt d'ORGE, LAIT Ribol écrémé condensé, sérum de LAIT condensé, acao en poudre fortement dégraissé, sucre, Niacin/ fructose, sels minéraux (carbonate de magné Folsaue/ sium, orthophosphate dicalcique), 0.2% huile 812 de colza, vitamines (A, E, C, thiamine, ribofla vine, niacine, B6, acide folique, 812, biotine, acide pantothénique), sel de cuisine, arome vanilline, sucre, 29 % huiles végétales suisses (huile de colza, huile de colza totalement calcium hydrogénée), NOISETTES, émulsifiants (lécithine de tournesol, mono - et diglycérides d'acides Magne gras), sel minéral orthophosphate dicalcique, cacao en poudre fortement dègraissé, antioxy dants (palmitate d'ascorbyle, alpha-tocophérol), Biotin/ Pantothen acide 3 Mineab Phosphon/ der Quhuhe (a de referena aróme vanilline

84%

35%

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