Nutella
nutella
Product Insights
Nutella is a sweet spread that belongs to the "Sugary snacks" and "Sweets" categories. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), with notably high sugar (56.3 g), total fat (30.9 g) and saturated fat (10.6 g) per 100 g, while its salt content is very low. The product contains milk powder, hazelnuts, soy lecithin and palm oil, making it unsuitable for vegan diets and a potential allergen risk for people sensitive to milk, nuts or soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, Nutella has higher sugar (56.3 g vs 53.44 g), markedly more total fat (30.9 g vs 10.52 g) and saturated fat (10.6 g vs 6.99 g), but considerably lower salt (0.0001 g vs 0.36 g).
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants: lecithines (SOJA); vaniline.
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Frequently Asked Questions
Everything you need to know about nutella.
