Nutella
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread commonly used for breakfast and snacks, belonging to the Sugary snacks and Sweets groups. It carries a Nutri‑Score that is not assigned and is classified as a NOVA 4 ultra‑processed product, containing high levels of sugars and fats while offering modest protein and hazelnut‑derived nutrients. The spread delivers quick energy but its excessive sugar, fat, and palm oil make it a less suitable choice for low‑calorie or low‑sugar diets.
Comparative Analysis
Nutella contains roughly 56 g of sugar and 31 g of fat per 100 g, both well above the category averages of 53.44 g sugar and 10.5 g fat for sugary snacks, while its protein (≈6 g) is double the typical 2.9 g.
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Frequently Asked Questions
Everything you need to know about Nutella.
