
Product Insights
Fass Butter is a traditional sour‑cream butter produced in a barrel, containing 82 % milk fat and certified organic. It belongs to the Fat and sauces group, carries a Nutri‑Score of E (19 points) and is classified in NOVA group 2, indicating a minimally processed dairy product. While it offers no added sugars and only 0.02 g salt per 100 g, its very high fat (82 g) and saturated‑fat (50 g) content give it a high energy value of 742 kcal per 100 g, which may be unsuitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable butter (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.39 g salt and 709 kcal per 100 g), Fass Butter contains more total fat (82 g) and markedly higher saturated fat (50 g), but far less sugar (0.6 g) and salt (0.02 g), resulting in a slightly higher energy value of 742 kcal.
Ingredients
Butter
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Frequently Asked Questions
Everything you need to know about Fass Butter.











