
Product Insights
O'Grady Original Irish Butter belongs to the Fat and sauces category, offering a spreadable, mildly‑soured butter with 82 g of fat per 100 g. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a low level of processing but a very high saturated‑fat proportion. While it provides minimal sugar and salt, its extremely high fat and saturated‑fat content make it a calorie‑dense choice that should be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreadable fats, this butter contains more fat (82 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g), but far less sugar (0.7 g vs 3.6 g) and salt (0.03 g vs 0.39 g) per 100 g.
Ingredients
Butter
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about O'Grady - Original Irische Butter.










