
Product Insights
Original Irish Butter is a traditional butter made from 100 % milk fat, classified in the ‘Fat and sauces’ PNNS group and sold in 250 g blocks. With a Nutri‑Score of E and a NOVA rating of 2, it delivers very high fat (82.5 g per 100 g) and saturated fat (54 g), low sugars (0.7 g) and low salt (0.02 g), resulting in a high energy content of 748 kcal. While it provides a natural source of milk‑derived nutrients, the high saturated fat and calorie density make it unsuitable for low‑fat or heart‑healthy diets, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter has lower sugar (0.7 g vs 3.6 g) and salt (0.02 g vs 0.39 g) but significantly higher fat (82.5 g vs 76.6 g) and especially saturated fat (54 g vs 21.7 g), making it a very high‑fat, low‑sugar option.
Ingredients
Butter (82% Fett)
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Frequently Asked Questions
Everything you need to know about Original Irische Butter.










