
Product Insights
Butter rahmig-frisch is a mildly soured, 82 % fat butter produced in Germany and sold in 250 g metal and paper packaging. It belongs to the “Fats and sauces” PNNS group, carries a Nutri‑Score of E and is high in total and saturated fats (82 g and 58 g per 100 g) while containing only 1 g of sugars and 0.01 g of salt. The product is free from genetically modified ingredients but its high saturated‑fat content limits its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food category, this butter contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (58 g vs 21.7 g) per 100 g, but it is lower in sugar (1 g vs 3.6 g) and salt (0.01 g vs 0.39 g).
Ingredients
Mildgesäuerte Butter 82% Fett
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Frequently Asked Questions
Everything you need to know about Butter rahmig-frisch.











