
Product Insights
Meggle Butter is a spreadable dairy‑based fat classified under the PNNS groups “Fat and sauces” and “Fats”. It delivers 65 g of fat (including 35 g of saturated fat) and 1 g of salt per 100 g, while containing only 0.5 g of sugars and 0.6 g of protein, resulting in a Nutri‑Score of E and a NOVA rating of 2, indicating minimal processing. The product lists milk as an allergen, is not vegan, and its high saturated‑fat and salt levels make it unsuitable for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains less total fat (65 g vs 76.6 g) but considerably more saturated fat (35 g vs 21.7 g) and salt (1 g vs 0.39 g), while offering far lower sugar, protein and fiber.
Ingredients
_Butter_ 63 %, Wasser, Rapsol 13 %, _Magermilchjoghurt_, Salz 1%.
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Frequently Asked Questions
Everything you need to know about Butter.











