Berchtesgadener Land • 250g
Butter
Product Insights
The product is a mild cultured German butter made from 100 % dairy fat, classified in the “Fat and sauces” PNNS group. It carries a Nutri‑Score of E and a NOVA group 2, reflecting its high total fat (≈ 82 g/100 g) and saturated fat (≈ 54 g/100 g) while containing very little sugar (0.8 g) and salt (0.01 g). The butter is GMO‑free, bears the ÖKO‑TEST “very good” label and achieves an Eco‑Score of C (48 points), indicating moderate environmental impact despite its high dairy content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g) and markedly more saturated fat (54 g vs 21.7 g), but far less sugar (0.8 g vs 3.6 g) and salt (0.01 g vs 0.39 g), resulting in a slightly higher energy level.
Ingredients
Deutsche Markenbutter
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Butter.
