
Product Insights
Butter is a dairy spread classified in the Fat and sauces group, containing 82 g of fat per 100 g, of which 56 g are saturated. It carries a NOVA group 2 rating, reflecting minimal processing, and has no listed additives, but it also lacks a Nutri‑Score label. While it offers low sugar and salt, its high saturated fat and calorie density may be less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter provides more fat and saturated fat, fewer sugars and less salt, and slightly higher calories per 100 g.
Ingredients
_Butter_
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Frequently Asked Questions
Everything you need to know about Butter.












