Fass-Butter gesalzen

Fass Butter is an organic spread made primarily from cultured butter and a small amount of salt, belonging to the Fat and sauces group of the PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy product, while its nutritional profile shows very high fat (81 g per 100 g) and saturated fat (50 g per 100 g) with moderate salt (1 g) and low sugars and protein. Consequently, it offers the rich taste and natural butterfat of a traditional dairy spread but contributes a large share of daily saturated‑fat intake and should be used sparingly, especially for heart‑healthy or low‑salt diets.