DmBio,DM 2.47 • 180g
GHEE
Product Insights
Ghee is a clarified butter made from 100 % butter, falling under the Fat and sauces category of the PNNS food classification. It carries an Eco‑score of D and a Nutri‑Score of E, reflecting its very high fat (99 g per 100 g) and saturated‑fat (75 g per 100 g) content, which also drives a caloric value of about 895 kcal per 100 g. On the positive side the product contains virtually no sugar or salt, provides a small amount of fiber (0.5 g), is certified organic and lactose‑free, but its extreme saturated‑fat level makes it less suitable for low‑fat or heart‑health diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this ghee contains far less sugar (0.5 g vs 3.6 g) and salt (0.01 g vs 0.39 g), but its fat (99 g) and saturated‑fat (75 g) levels are markedly higher than the typical 77 g of fat and 22 g of saturated fat found in the category.
Ingredients
BUTTER (GEKLÄRTE BUTTER)
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Frequently Asked Questions
Everything you need to know about GHEE.
