
Product Insights
Kokos Hafer Crunchy is a vegan, EU‑organic breakfast cereal made primarily of whole‑grain oat flakes (70 %) together with beet sugar, rice syrup, sunflower oil, coconut chips and shredded coconut, and it belongs to the PNNS group “Cereals and potatoes”. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate level of processing and a nutritional profile that combines a high fiber content (8.4 g per 100 g) with relatively high levels of sugars (16 g), added sugars (≈21 g) and saturated fat (7.7 g). While the cereal provides whole‑grain oats and no animal‑derived ingredients, its sugar and saturated‑fat levels exceed typical breakfast‑cereal averages, and its salt content (0.22 g) is low but the overall calorie density (464 kcal) is substantial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9.0 g fat, 2.5 g saturated fat, 8.3 g fiber per 100 g), Kokos Hafer Crunchy contains more sugar (16 g), substantially more saturated fat (7.7 g), higher total fat (19 g) and a comparable amount of fiber (8.4 g).
Ingredients
HAFERVOLLKORNFLOCKEN* 70 %, Rübenzucker* 12 %, Reissirup*, Sonnenblumenöl*, Kokoschips* 5,6 %, Kokosraspel* 5 %, Meersalz *aus biologischer Landwirtschaft Kann Spuren von Erdnuss, Milch, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Kokos Hafer Crunchy.









