
Product Insights
The Red Lentil Burger is a plant‑based composite food classified under the "Composite foods" dietary family and positioned as a vegan meat analogue. It carries a Nutri‑Score of A and belongs to NOVA group 3, reflecting moderate processing without added additives. Nutritionally, the patty offers low sugar and fat, high fiber, but provides only moderate protein and a modest amount of salt, making it suitable for balanced diets while potentially needing complementary protein sources.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar plant‑based products, this burger contains far less sugar, fat and salt, delivers higher fiber, but its protein content is below the typical average.
Ingredients
Rote Linsen* 60 %, Reisvollkornmehl*, Kartoffeln*, Karotten*, Zucchini*, Meersalz, Sonnenblumenöl*, Paprika*, Lauch*, Petersilie*, Pfeffer*, Kurkuma*, Kreuzkümmel*, Paprikapulver*, Fenchelsamen*, Kümmel*, Koriandersamen* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Ei, Soja, Milch, Sellerie und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Rote Linsen Burger.











