Kioene • 160g
Burger ai ceci
Product Insights
The Burger ai ceci is a 160 g plant‑based patty from the Italian brand Kioene, made primarily from carrots (35 %) and chickpeas (18 %) and marketed as a vegan alternative to meat. It carries a Nutri‑Score of B and belongs to the plant‑based protein family, but is classified in NOVA group 4, reflecting its ultra‑processed nature. Nutritionally it provides 8.5 g of protein and 4.5 g of fiber per 100 g, while also delivering 15 g of fat (1.5 g saturated) and 1.08 g of salt, giving it moderate energy and a mix of positive (high fiber) and less favorable (high fat) attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this chickpea burger contains more fat (15 g vs 9.5 g) and sugars (2.6 g vs 1.9 g), less salt (1.08 g vs 2.02 g), and roughly half the protein (8.5 g vs 14.6 g) per 100 g.
Ingredients
Carote 35%, ceci 18%, pomodoro, olio di semi di girasole, farina di SOIA ristrutturata, amido, glutine di GRANO, farina di ceci 1,8%, cipolla, fibra di pisello, prezzemolo, sale, estratto di lievito, addensante: metilcellulosa, origano. Può contenere tracce di SEDANO, SENAPE e LUPINO.
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Frequently Asked Questions
Everything you need to know about Burger ai ceci.
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