Why is Burger ai broccoli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty combines refined flours, starches, vegetable oils and a preservative, which are characteristic of NOVA 4 foods; its only listed additive is sorbate (a sorbate preservative), and it also includes flavorings, spices and a yeast extract that contribute to its processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5 g of sugar per 100 g, the product is lower than many plant‑based alternatives and poses a modest impact on blood glucose, but the 1.1 g of salt per 100 g is relatively high and could contribute to elevated blood pressure if consumed regularly, so people with hypertension should limit portions.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The burger contains gluten from wheat flour and is not certified vegan due to possible egg traces, making it unsuitable for gluten‑free or strict vegan diets; its carbohydrate content (12 g) and the presence of flour also keep it outside typical keto parameters, and no halal certification is indicated.

Eurospin, Fior di natura • 160g

Burger ai broccoli

Plant Based Foods And Beverages

Product Insights

Burger ai broccoli is a plant‑based broccoli patty marketed as a vegetarian protein option by Eurospin. It delivers 10 g of protein and 4 g of fiber per 100 g, with moderate total fat (13 g) and low added sugars, but it also contains 1.1 g of salt and 1.5 g of saturated fat. The product is classified as NOVA 4 ultra‑processed, includes gluten, sunflower oil and a sorbate preservative, which may limit its suitability for gluten‑free or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat13 g

Saturated Fat1.5 g

Carbohydrates12 g

Sugars5 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, this broccoli burger contains less sugar (5 g vs 10.1 g) and saturated fat (1.5 g vs 2.95 g), but slightly more total fat (13 g vs 12.2 g) while delivering almost double the protein (10 g vs 5.6 g) per 100 g.

Ingredients

BURGER BROCCOLI-PREPARAZIONE ALIMENTARE VEGETALE AI BROCCOLI PRECOTTA Ingredienti boroccoli 25%, carote, farina di sOlA ristrutturata e reidratata, olio di semi di girasole, GLUTINE di FRÜMENTO farina di GRANO tenero tipo 0,fiocchi di patate, farina di riso, proteine di pisello, amido di tapioca, cipolla, fibregetale, sale, amido vegetale, zucchero, piante aromatiche, spezie, lievito di bira, conservante: sorbato di pssio, Può contenere tracce di SEDANO e uova, Da consumare entro:vedi sotto, Conservare in frigorifero 0°C e 4°C,Una volta aperta la confezione, conservare in frigorifero e consumare entro 24 ore, Confezionato atmosfera protettiva, Non forare la confezione, Da consumarsi previa cottura, SBURGE BROKOLIJEM-RASTLINSKI ŽIViILSKI IZDELEK NA 0SNOVI BROKOLJA, PREDHODNO KUHAN, Seavine, brokoli 25%, korenček, restrukturirana in rehidrirana SOJINA moka, sončnično olje PSENICNI GIEN, PSENIČNA bela moka, krompirievi kosmii riževa moka, grahove beljakovine, tapiokin rastlinske vlaknine graha, jedilna, sol, rastinski škrob graha, sladkor, zelišča, začimbe, pivski

84%

35%

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