
Product Insights
Brokkoli Burger is a plant‑based, breaded vegetable patty made primarily of broccoli (51%) and coated with wheat‑based breadcrumbs. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (8.8 g), moderate salt (1.3 g), low sugars (1.5 g) and a modest protein content of 4 g per 100 g, while providing 3.4 g of dietary fiber and 51 % vegetables‑fruits‑legumes. The product is vegan, contains gluten and soy allergens, and includes the additive methylcellulose (E461), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative patties, this broccoli burger contains markedly less sugar, fat, saturated fat and salt, and provides fewer calories per 100 g, although its protein and fiber levels are also below the category average.
Ingredients
Brokkoli (51%), Paniermehl (_Weizenmehl_, Salz, Hefe, Kurkuma), Sonnenblumenöl, _Weizenstärke_, _Weizenmehl_, natürliches Aroma, Kartoffelflocken (_Soja_), Meersalz, Verdickungsmittel Methylcellulose), Vitamine (Riboflavin (B2), B12), Zinkoxid, Eisenpyrophosphat.
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Frequently Asked Questions
Everything you need to know about Brokkoli Burger.














