Why is the Jalapeno flavour Beyond Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty undergoes multiple processing steps, including protein isolation, texturisation and flavour blending, which places it in the NOVA 4 ultra‑processed group; its ingredient list reveals additives such as methylcellulose (a stabiliser), calcium chloride, beet‑red colour (E162) and potassium lactate used as a preservative.

Is this jalapeño‑flavoured burger suitable for vegan, halal and low‑sugar diets?

Yes, the product contains only plant‑derived ingredients, is certified halal and has a very low sugar content of 0.6 g per 100 g, making it compatible with vegan, halal and low‑sugar dietary patterns, although its moderate fat and salt levels should be considered for other restrictions.

How does the salt and fat content of this plant‑based patty affect people with hypertension or cardiovascular concerns?

Each 100 g serving provides 0.75 g of salt and 11 g of total fat, including 2.7 g of saturated fat; while these amounts are lower than many conventional meat products, they are still moderate, so individuals managing blood pressure or cholesterol should consume the patty in controlled portions.

Beyond Burger • 200g

jalapeño flavor plant-based burgers

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Product Insights

The product is a 200 g plant‑based jalapeño‑flavoured burger patty marketed by Beyond Burger, classified as a vegan, halal meat‑alternative. It carries a Nutri‑Score of B, falls in the ultra‑processed NOVA 4 category and contains 16 g protein, 11 g fat (2.7 g saturated), 0.6 g sugars and 0.75 g salt per 100 g, giving it a moderate‑high energy value of about 190 kcal. The formulation includes several additives such as methylcellulose, calcium chloride, beet‑red colour (E162) and potassium lactate, which some consumers may view negatively, while the absence of soy and the high plant protein content are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat11 g

Saturated Fat2.7 g

Carbohydrates5.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for similar products, this burger contains substantially less sugar, fat, saturated fat and salt, while providing more protein per 100 g.

Ingredients

Water, erwteneiwit* (15%), raapzaadolie, aroma, rijsteiwit, kokosolie, gedroogde gist, conserveermiddel (kaliumlactaat), azijn, stabilisatoren (methylcellulose, calciumchloride), ardappelzetmeel, zout, appelextract, kleurstof (bietenrood), geconcentreerd granaatappelsap kaliumzout. *Erwten zijn peulvruchten. Mensen met een ernstige allergie voor peulvruchten zoals pinda's moeten voorzichtig zijn met het proberen van erwteneiwit.

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