Why is the Vegan Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes rehydrated soy and wheat proteins, refined vegetable oils, and several processing aids such as methylcellulose (E461) for texture and potassium hydroxide (E525) as an acidity regulator, all of which are characteristic of highly industrially formulated foods.

How does the salt content in this vegan burger affect a hypertensive diet?

With 1.3 g of salt per 100 g, the burger provides a moderate amount of sodium; consuming two portions (300 g) would exceed 3.9 g of salt, which is above the recommended daily limit for people managing high blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The burger is fully vegan and contains no animal‑derived ingredients, but it includes wheat protein and gluten, so it is not gluten‑free; the carbohydrate level (6 g per 100 g) makes it unsuitable for a strict keto diet, and while vegan, it does not carry a halal certification.

Nestlé, Garden Gourmet • 150 g e

Burger végan

Plant Based Foods And Beverages

Product Insights

The Vegan Burger is a plant-based protein patty marketed as a meat alternative. It carries a Nutri-Score of A but is classified as NOVA 4, indicating it is ultra‑processed and contains additives such as methylcellulose (E461) and potassium hydroxide (E525). Nutritionally it offers high protein (18 g) and fiber (7 g) with low sugar (1 g), yet it also contains moderate fat (6 g) and a slightly elevated salt level (1.3 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat6 g

Saturated Fat0.7 g

Carbohydrates6 g

Sugars1 g

Comparative Analysis

Compared with typical meat‑alternative averages, this burger has far less sugar and fat, a marginally higher salt content, and more than double the protein.

Ingredients

Protéines de SOJA réhydratées 57,0% (eau, protéines de SOJA 17,4%), protéines de BLE réhydratées 11,9% (eau, protéines de BLÉ 4,6%), eau, huiles végétales (colza, tournesol). oignon, amidon de maïs, vinaigre d'alcool, méthylcellulose, extrait de levure, sel, oignon en poudre, extrait de malt d'ORGE, cumin, persil, romarin, extraits de plantes, correcteur d'acidité (hydroxyde de potassium). Peut contenir: OEUF, SÉSAME, CÉLERI, MOUTARDE.

84%

35%

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