Why is Green Mointain Burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The patty is made from isolated pea proteins, coconut fat and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category; its label lists the additives methylcellulose (E461) as a thickener and lactic acid (E270) as an acidity regulator.

How does the salt content in this product affect a hypertensive diet?

With 1.7 g of salt per 100 g, the burger contributes a moderate amount of sodium; regular consumption can add up and may raise blood pressure in people who need to limit sodium intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The burger is fully vegan and contains no animal‑derived ingredients, but it includes wheat gluten and barley malt, so it is not gluten‑free; its carbohydrate level (7.2 g) and saturated fat make it less suitable for a strict keto regimen, while the ingredients are generally permissible under halal guidelines.

GreenMountain • 230 g (2 x 115 g)

Green Mointain Burger

Composite Foods

Product Insights

Green Mointain Burger is a plant-based patty classified under Composite foods and Sandwiches, offering 18 g of protein and 4.1 g of fiber per 100 g. It carries a Nutri-Score of D and falls in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as methylcellulose and lactic acid. While it provides a good protein boost, it also contains high saturated fat (8.7 g) and salt (1.7 g) levels that may be concerning for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat11 g

Saturated Fat8.7 g

Carbohydrates7.2 g

Sugars2.5 g

Comparative Analysis

Compared with average sandwich products, this burger has lower sugar (2.5 g vs 4.52 g) and lower total fat (11 g vs 19.05 g) but higher saturated fat (8.7 g vs 6.49 g) while still offering less salt (1.7 g vs 3.17 g).

Ingredients

Wasser, texturiertes Erbsenprotein 16%, Kokosfett 11%, Erbsenprotein 3,5%, Weizengluten, Verdickungsmittel Methylcellulose, Inulin, Aroma, Erbsenmehl, färbendes Randensaftkonzentrat, Branntweinessig, fermentiertes Zwiebelextrakt, Speisesalz, Leinmehl, Gewürze, färbendes Färberdistelkonzentrat, Säuerungsmittel Milchsäure, Gerstenmalzextrakt, Vitamin B12.

84%

35%

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